We all know that the Christmas turkey and ham will be fantastic, but if we’re being honest, it’s the dessert that will steal the show!

Make-ahead desserts are a great time saver, and this Baileys Tiramisu Cake is one that we can promise will go down a treat. We’ve personally taste-tested it, so we know it’s a winner. Just be a bit cautious with the Baileys if your guests have to drive soon after the meal!

See page 8 in our December issue for the recipe.

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Judy McAuliffe is a writer, and publisher Essence Mid Canterbury. Her experience in media is extensive and includes approximately 15 years as Creative Director for The Radio Network, writing, and managing the writing of radio advertising, mainly in Invercargill and Greymouth. In the late 1990’s she transferred to Christchurch, moving into an Account Management role with 91ZM. In 2007 she and a business partner set up Essence Mid Canterbury, very quickly adapting her radio-writing skills to print media. Judy became sole owner of Essence Mid Canterbury in June 2014. Judy is a ‘people person’ and has found her niche writing feature stories about the community she lives in and the people who live there. She is also available for freelance writing assignments.