You don’t have to be Irish to celebrate St. Patrick’s Day! March 17 is the one day of the year when people of all backgrounds enjoy ‘breaking out the green’ and celebrating all things Irish. That usually involves food and drink, so here are a couple of our favourites to get you buzzed up.
This creamy drink is actually so easy to make you could feasibly always have a jar of it in your fridge. You ready? Put on a pot of coffee and pull out the blender. Ingredients: • 1 cup cream • 1 can sweetened condensed milk • 1 2/3 cups Irish whiskey (we used Jameson) • 1 teaspoon instant coffee granules • 2 tablespoons chocolate syrup • 1 teaspoon vanilla extract • 1 teaspoon almond extract(optional) Method: In a blender, combine all the ingredients. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving. Lovely poured over icecream! Will keep for 2 months, refrigerated.